​The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins 

If you are one of those who simply doesn't want to give up breads, this book has been recommended for anyone serious about natural yeast. This book is very detailed and thorough.

The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins is an  introduction to the use of natural yeast and the process of naturally leavening breads.

Loves ease of recipes
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Some complain about the editing of this book and pages being different colors without any explanation as to why this was done.

Find Out What Is In The Foods You Eat

Wheat Belly, written by a cardiologist, has explanation as to why you can't get rid of that big belly no matter how hard you try.  He also explains what has happened to our grains, etc used to make bread. 
Wheat Belly is an eye opener.